The Capital Grille's Wagyu Burger and Wine Pairing Menu

• 

  The Grille's Wagyu Cheeseburger

  with Grilled Onions, Steak Sauce and Vermont White Cheddar

  Suggested Pairing: Faust, Cabernet Sauvignon

  Anchored by Coombsville's volcanic soils and cool-climate influence, this Cabernet balances freshness, richness and remarkable complexity.

  Tasting Notes: Blueberry compote, dark cocoa, Luxardo cherry, oak spice and bay laurel with fine tannins and lingering minerality.

• 

  Wagyu Blue Cheese & Black Truffle Burger

  with Cabernet-Braised Red Onions

  Your Pick of Suggested Pairings:

  • Leviathan, Red Blend

    Sourced from notable vineyards across Northern California, Leviathan balances power and finesse in a bold, layered expression shaped by site and vintage.

    Tasting Notes: Ripe plum, currant and Luxardo cherry mingle with baking spice, sweet tobacco, black tea and fine, chalky tannins.

  • Moët & Chandon, Impérial Brut

    Blended from more than 100 wines across the Champagne region, this signature cuvée reflects a harmonious balance of consistency, complexity and elegance.

    Tasting Notes: Green apple, pear and peach are complemented by bright citrus, gooseberry and fine, persistent bubbles.

  

• Wagyu Mushroom and Swiss Burger

  with Sauteed Shiitake and Cremini Mushrooms, Jarlsberg Cheese and Truffle Aioili

  Suggested Pairing: Flowers, Pinot Noir

  From the banks of the Russian River, this Pinot Noir reflects a true sense of place, shaped by sunlit days, coastal fog, forested landscapes and organically farmed vineyards.

  Tasting Notes: Spiced cherry, cedar and earthy undertones are framed by bright acidity and an elegant finish.

  

• Chips & Caviar

  Caramelized Onion and Caviar Dip*

  served with Housemade Chips.

  Elevate in place of fries, $20

Additional Wines By The Glass, $28